Homemade Pear Cobbler with Whip Cream!

WHAT YOU NEED

1 - 8oz can of sliced pears

1 cup sugar

4 tablespoons butter

1 cup self-rising flour

1 cup milk

1/2 tbsp ground cinnamon

WHAT YOU NEED TO DO

Preheat oven to 350 degrees F. Put the butter in a 3-quart baking dish and place in oven to melt. Mix sugar, cinnamon, flour, and milk. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.

WHAT YOU CAN DO
Serve with ice cream, whip cream or cool whip.




WHAT I HAVE TO SAY

I like a big scoop of whip cream! :)